Tapioca pearl is the most-loved topping in bubble tea. It often called 'boba', 'bubble', 'black ball' and 'black pearl'. It is soft and chewy, which is perfect to go with milk tea and fruit tea. It also can be used in desserts like: Taiwanese shaved ice and warm grass jelly soup.

It has to be cooked before serve. The preparation is straightforward. Let't make bubble tea at home. 

  • Made In Taiwan
  • Packaging: 3kg bag

Tapioca Pearls (3kg)

SKU: 006
AU$24.00Price
  • How to cook?

    • Prepare 1 cup of Tapioca Pearls and 6 cups of water

    • Bring the water to boiled, once the water is boiled, pour the Tapioca Pearls into the pot 

    • Cook for 25 mins

    • Turn off the heat and cover the pot for another 25 mins 

    • Strain and rinse the pearl under cold water 

    • Mix with brown sugar 

    • Ready to serve 

    • Best to consume within 4 hours 

    • Ingredients:Tapioca Starch, Water, Sodium CMC, Caramel, Flavor, Potassium Sorbate & Sodium Benzoate(Preservatives)
    • Storage Instructions:dry and cool area when unopened, refrigerate after opening